Our culture is driven by the legacy established by our founder, Mamoun, whose commitment to excellence and passion for hospitality transformed a small, hole-in-the-wall eatery into a premier falafel brand and an NYC landmark.
Our mission is to serve fresh, authentic Middle Eastern food as quickly and as friendly as possible while creating an atmosphere that is energetic, upbeat, welcoming, and responsive for both guests and staff.
Our teams pride themselves on being focused, fast, friendly, and fun at everything we do.
At Mamoun's, we believe in developing our team members so that their success at Mamoun's will translate into success in other areas of life, including other career or work opportunities.
We focus on providing comprehensive training in order to set our teams up for success and create an atmosphere of confidence and excitement.
We also focus on creating growth opportunities for those who are looking to take their skills to the next level, whether it's being a shift leader, trainer, or manager.
